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How To Make Cranberry Relish

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Recipe Information

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Video-Specific Recipe

Cranberry Relish

Cultural Context

Cranberry relish is a traditional American side dish often served during Thanksgiving and Christmas meals. It provides a tart contrast to rich meats and is enjoyed for its refreshing flavor and vibrant color. The dish has roots in Native American cuisine, where cranberries were used in various forms, and has evolved into a staple in modern holiday feasts.

AmericanUSside
15 min
easy
8 servings
Servings4
12 ounces fresh cranberries
1 orange
1 cup sugar
1/2 cup chopped pecans

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.

1

Rinse the fresh cranberries and remove any stems or bad berries.

2

In a food processor, combine cranberries, sugar, and the whole orange with peel.

3

Pulse the mixture until coarsely chopped, adjusting sweetness to taste.

4

Transfer the relish to a bowl and fold in chopped pecans.

5

Let the relish sit for at least an hour to allow flavors to meld.

6

Serve chilled or at room temperature.

Cooking Techniques

blended

Equipment Needed

food processormixing bowlmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

nuts

Also Known As

Cranberry SauceCranberry Chutney

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