Cranberry Relish Recipe Indian Style | Cranberry Indian Pickle Recipes by Manjula

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.

Slice the cranberries in half.

Mix the sliced cranberries with ginger, green chillies, fennel seed powder, mustard seeds, turmeric, salt, and red chilli powder in a bowl.

Heat mustard oil in a pan over medium-high heat.

Add asafoetida to the hot oil and turn off the heat.

Pour the hot oil and asafoetida mixture over the cranberry mixture.

Mix everything well until combined.

Store the relish in a glass jar or glass bowl.

Let it sit or marinate for a day for the best taste.

Store the relish at room temperature for a week or refrigerated for a month.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens