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Easy No Cook Cranberry Relish

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Recipe Information

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Video-Specific Recipe

Cranberry Relish

Cultural Context

Cranberry relish is a traditional American side dish often served during Thanksgiving and Christmas meals. It provides a tart contrast to rich meats and is enjoyed for its refreshing flavor and vibrant color. The dish has roots in Native American cuisine, where cranberries were used in various forms, and has evolved into a staple in modern holiday feasts.

AmericanUSside
15 min
easy
8 servings
Servings4
fresh cranberries
1 tangelo or mandarin orange
1/2 apple (Macintosh or Granny Smith)
1/2 cup sugar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.

1

Rinse the fresh cranberries and remove any stems or bad berries.

2

Peel the tangelo or mandarin orange.

3

Core and chop the apple, using only the edible part.

4

In a food processor, combine cranberries, peeled tangelo, and chopped apple.

5

Add 1/2 cup sugar to the mixture.

6

Pulse the mixture until it reaches a relish-like consistency, tasting and adjusting sweetness as desired.

7

Serve immediately or let sit to allow flavors to meld.

Cooking Techniques

blended

Equipment Needed

food processormixing bowlmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

nuts

Also Known As

Cranberry SauceCranberry Chutney

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