No-Cook Cranberry & Citrus Relish — Vegan, Naturally Sweet (Easy!)
Recipe Information
Cranberry Relish
Cultural Context
Cranberry relish is a traditional American side dish often served during Thanksgiving and Christmas meals. It provides a tart contrast to rich meats and is enjoyed for its refreshing flavor and vibrant color. The dish has roots in Native American cuisine, where cranberries were used in various forms, and has evolved into a staple in modern holiday feasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.
Garnish with thin pieces of orange using a garnishing tool, aiming for about three pieces.
Rinse fresh cranberries and pick over for stems and unripe berries.
Prep mandarin oranges by washing and dropping them into the food processor.
Blend the cranberries and mandarin oranges together, scraping down the sides of the bowl as needed.
Add about 3 tablespoons of coconut sugar to the mixture and continue processing until combined.
Transfer the relish to a serving dish, preferably a white dish to highlight the vibrant red color.
Garnish the relish with a few pieces of orange and a smidge of mint for freshness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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