How to Make Cranberry Relish

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.

Rinse 12 ounces of fresh cranberries in a colander and discard any soft or squishy ones.

Transfer the rinsed cranberries to the bowl of a food processor.

Trim the stem and end off 1 navel orange, cut it into 8 sections, and add it to the food processor.

Peel 1 granny smith apple, cut it into 8 sections, and add it to the food processor, discarding the core.

Pulse the mixture in the food processor until everything is finely chopped, being careful not to over mix to avoid mush.

Add 3/4 cup of sugar to the mixture and stir it in to balance the bitterness from the cranberries and orange peel.

Transfer the mixture to a serving dish and let it sit for about 30 minutes to allow the flavors to meld together.

(Optional) Garnish with a little parsley on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens