How to Make Cranberry Relish by Ted Allen
Recipe Information
Cranberry Relish
Cultural Context
Cranberry relish is a traditional American side dish often served during Thanksgiving and Christmas meals. It provides a tart contrast to rich meats and is enjoyed for its refreshing flavor and vibrant color. The dish has roots in Native American cuisine, where cranberries were used in various forms, and has evolved into a staple in modern holiday feasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.
Put fresh cranberries in a pan with some water and a bit of sugar.
Add diced green apple to the cranberries in the pan.
Pour in a splash of Cointreau.
Add a little bit of cinnamon and clove to the mixture.
Cook the mixture for about ten minutes until it breaks down.
Once cooked, add orange zest and lemon zest for additional citrus aroma.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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