Asian Street Food - Cambodian Food Videos - Khmer Fast Food , Grilled Crab, Grilled Egg, Dessert #59

Prepare the grill for medium heat.

Clean the crab thoroughly under cold water.

In a bowl, mix olive oil, minced garlic, lemon juice, melted butter, chopped parsley, salt, black pepper, paprika, and cayenne pepper.

Brush the crab with the prepared mixture, ensuring it is well coated.

Place the crab on the grill, shell side down.

Grill for 5-7 minutes until the shell turns bright orange.

Flip the crab and grill for another 5-7 minutes until heated through.

In a saucepan, combine white wine, chopped shallots, bay leaves, and water.

Bring to a simmer and let it reduce by half.

Strain the mixture and return it to the saucepan.

Add mustard and remaining butter, whisk until combined.

Serve the grilled crab with the sauce drizzled over it.

Garnish with additional parsley and lemon wedges.

Spice Level:

Dietary

Allergens