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Pâté de foie de volaille - باتي كبد الدجاج

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chhiwate Kouzinti
Chhiwate Kouzinti
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Puff Pastry

Cultural Context

Chicken Puff Pastry, with roots in French cuisine, showcases the versatility of puff pastry, which dates back to the Renaissance. This dish is often served as a delightful appetizer at gatherings, celebrated for its flaky texture and savory filling. Today, variations abound globally, with different meats and vegetables filling the pastry, making it a beloved treat in many cultures.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
400 gr de foie de volaille
Demi oignon coupé en lamelles
2 Gousses d'ail
Demi citron
2 Feuilles de laurier
Sel & poivre
2 C à S de beurre
Demi verre d'huile

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lower in fat, while homemade dough can reduce costs.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based option, while canned chicken is budget-friendly.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

1

Chop the onion into slices.

2

Mince the garlic.

3

Squeeze the juice of half a lemon.

4

In a pan, melt the butter and add the sliced onion and minced garlic, sautéing until softened.

5

Add the chicken liver, bay leaves, salt, and pepper to the pan.

6

Cook until the liver is browned and cooked through.

7

Remove from heat and let cool slightly before blending until smooth.

Cooking Techniques

sautéingbakingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

glutendairyegg

Also Known As

Chicken PuffsPuff Pastry Chicken Bites
Local Name: Pâté chaud au poulet

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