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Recipe Information

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Chicken Puff Pastry

Cultural Context

Chicken Puff Pastry, with roots in French cuisine, showcases the versatility of puff pastry, which dates back to the Renaissance. This dish is often served as a delightful appetizer at gatherings, celebrated for its flaky texture and savory filling. Today, variations abound globally, with different meats and vegetables filling the pastry, making it a beloved treat in many cultures.

FrenchFRappetizer
45 min
medium
12 servings
Servings4
2 tbsp oil
1 medium onion
1ยฝ cup carrots
1ยฝ cup cabbage
1 cup sweet peppers
250 gram chicken breast
2 green chillies
1 tsp red chilli powder
1 tsp black pepper
1 tsp coriander powder
1/2 whole spices powder/ garam masala
Salt to taste
1/2 tbsp tomato paste
1/2 tbsp chilli sauce
1/2 tbsp soya sauce
1 tbsp lemon juice
Filo Puff Pastry Sheet
1 egg

puff pastry

๐Ÿฅ—Healthier: phyllo dough

๐Ÿ’ฐCheaper: homemade pastry dough

Phyllo is lower in fat, while homemade dough can reduce costs.

cream cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess.

cooked chicken

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: canned chicken

Tofu is a plant-based option, while canned chicken is budget-friendly.

cheddar cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

1

Heat oil in a skillet over medium heat.

2

Sautรฉ chopped onion until translucent.

3

Add grated or chopped carrots, shredded cabbage, and diced sweet peppers; cook until softened.

4

Add cooked and shredded chicken breast, green chillies, and spices (red chilli powder, black pepper, coriander powder, whole spices powder); mix well.

5

Stir in tomato paste, chilli sauce, soya sauce, and lemon juice; combine thoroughly.

6

Remove from heat and let the filling cool slightly.

7

Place a spoonful of the filling in the center of each filo pastry sheet.

8

Fold the pastry over the filling and seal the edges with a fork.

9

Brush the tops with beaten egg for a golden finish.

10

Arrange on a baking sheet lined with parchment paper.

11

Bake until golden brown and puffed.

Cooking Techniques

sautรฉingbakingmixing

Equipment Needed

skilletbaking sheetparchment paper

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairyegg

Also Known As

Chicken PuffsPuff Pastry Chicken Bites
Local Name: Pรขtรฉ chaud au poulet

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