Bun Rieu Tom (Vermicelli Shrimp Noodle Soup)
Recipe Information
Bun Rieu Tom
Cultural Context
Bun Rieu Tom is a beloved Vietnamese noodle soup that showcases the country's rich culinary heritage. Originating from the northern regions, this dish combines the flavors of fresh seafood, particularly shrimp and crab, with rice vermicelli and a savory broth. Traditionally enjoyed as a hearty lunch, it's often garnished with fresh herbs and served with lime and chili for a burst of flavor. Today, Bun Rieu has gained popularity beyond Vietnam, with variations found in many Southeast Asian countries.
crab paste
🥗Healthier: tofu
💰Cheaper: canned crab
Tofu is lower in calories and offers a vegetarian option.
shrimp
🥗Healthier: chicken breast
💰Cheaper: fish
Chicken is leaner while fish is often less expensive.
Prepare the pork bone broth according to the linked recipe.
In a pot, combine the ground pork and finely chopped shallots; sauté until fragrant.
Add the finely chopped shrimp and cook until pink.
Stir in the minced prawns in spices and cook for a few minutes.
Add the eggs and mix well.
Season with fish sauce, sugar, pepper, and rock sugar; stir to combine.
Add the bouillon powder and mix until dissolved.
In serving bowls, place a portion of vermicelli noodles and ladle the broth over them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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