BEST Vietnam's MOST POPULAR Street Foods Collection || Vietnamese street food

crab paste

🥗Healthier: tofu

💰Cheaper: canned crab

Tofu is lower in calories and offers a vegetarian option.

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish

Chicken is leaner while fish is often less expensive.

Prepare the rice vermicelli according to package instructions; drain and set aside.

Peel and devein the shrimp; chop half and leave half whole for garnish.

Sauté onion and garlic in a pot until fragrant, about 2-3 minutes.

Add chopped shrimp and cook until pink, about 3-4 minutes.

Stir in the crab paste and cook for another 2 minutes to release flavors.

Add chopped tomatoes and cook until softened, about 5 minutes.

Pour in the chicken broth and bring to a simmer; season with fish sauce and salt.

Add the whole shrimp and simmer until cooked through, about 2-3 minutes.

In serving bowls, place a portion of rice vermicelli and ladle the broth over them.

Garnish with green onions, cilantro, and bean sprouts.

Serve with lime wedges and chili on the side for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens