HOW TO MAKE TARTE TATIN RESTAURANT QUALITY DESSERT | Kitchen Bravo

Take leftover pie crust and bundle it together.

Smash down butter to create a layer in the bottom of a nonstick skillet.

Sprinkle 2 tablespoons of raw sugar over the butter.

Add a pinch of salt to the sugar and butter mixture.

Pour 2 teaspoons of pure cane syrup on top of the butter and sugar.

Turn the heat on low to warm the butter and sugar mixture together.

Cut the ends off the bananas and peel them.

Slice the bananas into 1-inch pieces.

Layer the banana pieces in the skillet, packing them tightly together.

Increase the heat to medium-high to melt the butter and caramelize the sugar.

Roll out the pie dough to about a centimeter thick.

Keep an eye on the bananas as they bubble and caramelize.

Equipment Needed

Spice Level:

Dietary