Chicken and Mushrooms Recipe - Armenian Cuisine - Heghineh Cooking Show

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat until melted.

Add 1 chopped onion and sauté until translucent, about 3-4 minutes.

Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.

Add 8 ounces of sliced mushrooms and cook until browned, about 5-7 minutes.

Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme; stir to combine.

Add 1 pound of chicken thighs and cook until browned on all sides, about 6-8 minutes.

Pour in 1/2 cup of white wine and scrape the bottom of the skillet to deglaze.

Add 1 cup of chicken broth and 1 bay leaf; bring to a simmer.

Cover and cook on low heat until chicken is cooked through, about 20 minutes.

Remove chicken and mushrooms, and keep warm.

Stir in 1 tablespoon of lemon juice and 1/4 cup of heavy cream into the sauce; cook for 2-3 minutes until slightly thickened.

Return chicken and mushrooms to the skillet; toss to coat in the sauce.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: