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How to Boil Green Bananas with Skin On ๐ŸŒ๐Ÿ”ฅ Quick & Easy Method! โณ Cook With Charla

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Recipe Information

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Video-Specific Recipe

Boiled Green Bananas

Cultural Context

Boiled green bananas are a staple in Jamaican cuisine, often served alongside fish or meat. This simple dish showcases the versatility of bananas, transforming them into a hearty side. Traditionally enjoyed for breakfast or as a snack, it has gained popularity beyond Jamaica, with variations found in other Caribbean nations.

JamaicanJMside
20 min
easy
4 servings
Servings4
4 medium green bananas
4 cups water
1 teaspoon salt
2 tablespoons lime juice
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green bananas

๐Ÿฅ—Healthier: plantains

๐Ÿ’ฐCheaper: regular bananas

Plantains provide a similar texture and flavor.

1

Fill a large saucepan with pre-boiled water under low heat.

2

Wash the green bananas under running water.

3

Carefully add the green bananas to the water.

4

Cover the saucepan and let them cook until tender.

5

Remove the saucepan from heat and drain the bananas.

6

Let cool slightly before peeling.

7

Slice the bananas and drizzle with olive oil if desired.

8

Serve warm as a side dish or snack.

Cooking Techniques

boiling

Equipment Needed

large potcolanderknifechopping boardserving dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Green BananasBoiled Bananas

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