Whale & Walrus in Red Curry Sauce. #fusionfood #whale #walrus #greenland #inuit

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade curry paste can be fresher and lower in preservatives.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

Introduce the recipe and the meats being used: humpback whale meat and walrus meat.

Show the whale meat, including the fat and skin, explaining its location on the whale.

Show the walrus meat, describing it as lean and smelling like fish.

Demonstrate eating raw whale meat with a seasoning called aromat, explaining how it's done in Greenland.

List the ingredients needed for the dish: whale meat, ginger, onions, lime leaves, lemongrass, dried thyme leaves, fish sauce, vegetable oil, and coconut milk.

Fry the whale meat in vegetable oil until golden brown, removing impurities and fishy smells.

Add ginger and lemongrass to the frying meat.

Stir in fish sauce and cook until the oil from the red curry is visible.

Pour in coconut milk and some water, bringing it to a boil.

Reduce the sauce until it thickens, about halfway down.

Transfer the finished dish to a bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens