Reindeer recipe with Chris Coubrough

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice can mimic sweetness without alcohol.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Cut three steaks from the reindeer loin.

Place the steaks aside.

Put two potatoes into a hot pan on the barbecue.

Grind black pepper over the potatoes.

Add a few cloves of garlic, leaving the skin on, to the pan with the potatoes.

Add olive oil to the mushrooms and season them on the chopping board.

Chop fresh thyme and add it to the potatoes in the pan.

Turn the potatoes over to ensure even cooking.

Place the reindeer steaks on the barbecue to cook, ensuring they are not overcooked.

Add the seasoned mushrooms to the barbecue.

Add tomatoes to the barbecue at the last minute.

Remove the potatoes from the barbecue when done and serve them.

Squeeze the garlic out of its skin before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens