✨MUST SEE!✨ Christmas 🎄Treats & Appetizer Compilation | Easy & Delicious Christmas Party Recipes! 🎁
354K views👍 8.8K
Follow Chez Tiffanie to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
Ingredients
- ●2 packages (14 oz each) Little Smokies sausages
- ●1 can (8 oz) refrigerated crescent roll dough
- ●1 cup shredded cheddar cheese
- ●1/2 cup barbecue sauce
- ●1/4 cup chopped green onions
- ●1/4 cup chopped fresh parsley
- ●1 egg (beaten)
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3On a clean surface, cut each triangle into smaller pieces to create smaller triangles.
- 4Wrap each Little Smokies sausage with a piece of crescent roll dough, pinching the edges to seal.
- 5Arrange the wrapped sausages in a circular wreath shape on a baking sheet lined with parchment paper.
- 6In a small bowl, mix the beaten egg with garlic powder and black pepper. Brush this mixture over the wreath.
- 7Sprinkle shredded cheddar cheese over the top of the wreath.
- 8Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.
- 9Remove from the oven and let cool slightly before transferring to a serving platter.
- 10Drizzle barbecue sauce over the wreath and garnish with chopped green onions and parsley.
Equipment
baking sheetparchment papersmall bowlbrush
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1/2 cup crumbled blue cheese
- ●1/4 cup chopped green onions
- ●1/4 cup chopped pecans
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup dried cranberries (for decoration)
- ●1/4 cup pretzel sticks (for decoration)
Instructions
- 1In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese.
- 2Add the chopped green onions, chopped pecans, garlic powder, onion powder, salt, and black pepper to the cheese mixture.
- 3Mix all the ingredients together until well combined.
- 4Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- 5Once chilled, remove the cheese ball from the refrigerator and unwrap it.
- 6Roll the cheese ball in dried cranberries to coat the outside.
- 7Place the cheese ball on a serving platter and use pretzel sticks to create antlers.
- 8Serve with crackers or vegetable sticks for dipping.
Equipment
mixing bowlplastic wrapserving platter
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
boilingmixing
Equipment
potbowlwhiskspoonknife
🌶️🌶️🌶️Loweggsdairy
Also Known As
Stuffed EggsDeviled Eggs with Mayonnaise
vegetarian
Ingredients
- ●1 cup cherry tomatoes
- ●1 cup fresh mozzarella balls
- ●1/4 cup fresh basil leaves
- ●1/4 cup balsamic glaze
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup olive oil
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Wash the cherry tomatoes and basil leaves under cold water.
- 2On a large serving board, arrange the cherry tomatoes and mozzarella balls in alternating rows to create a striped pattern resembling a candy cane.
- 3Tuck fresh basil leaves between the tomatoes and mozzarella for added flavor and color.
- 4Drizzle olive oil over the entire board.
- 5Sprinkle salt and black pepper evenly over the ingredients.
- 6If desired, sprinkle red pepper flakes for a bit of heat.
- 7Drizzle balsamic glaze over the top for a sweet and tangy finish.
- 8Serve immediately as an appetizer or snack.
Equipment
large serving boardsmall bowl for balsamic glaze
More Reindeer Cheese Ball Videos
(2 videos)
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
6:54
Epic Party Snacks
Tasty Recipes
8:38
Soupe à l'oignon
Cuisinez Rapide
6:28
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
13:57
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
6:09
Como preparar tapas o montaditos | Compensar
Compensar Colombia
1:54
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
10:55
Las mejores croquetas de bacalao
Las Recetas de MJ
1:08
Aguachiles Verdes
Ale Regalado
11:26
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
4:31
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
2:31
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
2:00
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
1:45
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
4:54
Como hacer PICO DE GALLO 😉
A1cocina
0:59
PICO DE GALLO, originario de México
HackingFood
4:39
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
3:35
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
14:08
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
6:18
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
2:14
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
2:16
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
9:26
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
1:01
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
5:15
Salsa Verde Mexicana
MexiBoricua