Reindeer Cheese Ball That’s Almost Too Cute to Eat | A Festive Holiday Appetizer

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are often cheaper and provide similar crunch.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories without losing flavor.

dried cranberries

🥗Healthier: raisins

💰Cheaper: dried cherries

Raisins are often less expensive and provide sweetness.

Start by mixing together 2 packages of softened cream cheese and 1 cup of Mexican-style blend cheese in a bowl.

Add 1 ounce of dry ranch seasoning, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic, and 1/4 teaspoon of black pepper to the cheese mixture.

Blend all the ingredients together until well combined.

Cover the bowl with clear plastic wrap and refrigerate the mixture overnight to allow flavors to meld.

The next day, chop the pecans into finer pieces.

Slice 1 cherry tomato and 1-2 black olives for decoration.

Break pretzel crisps into antler shapes for decoration.

Form the cheese mixture into a ball shape, creating a snout by pushing in the front.

Press the chopped pecans into the cheese ball to coat it.

Create a small indentation in the cheese ball to add some extra cheese for the deer's white fur.

Finish decorating with the cherry tomato for the nose and olives for the eyes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens