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How To Make Homemade Butter Milk

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Video-Specific Recipe

Homemade Buttermilk

Cultural Context

Buttermilk is a fermented dairy product traditionally used in Southern cooking, particularly in recipes for pancakes, biscuits, and fried chicken. Homemade buttermilk is a quick and easy alternative to store-bought versions, often made by adding an acid to milk. This method reflects the resourcefulness of home cooks who adapt recipes based on available ingredients.

AmericanUSother
10 min
easy
1 servings
Servings4
milk
vinegar
lemon juice

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar can add a different flavor profile.

lemon juice

💰Cheaper: lime juice

Lime juice can be a more affordable alternative.

1

Set the measuring scale to zero to tare the weight.

2

Add 120 grams of milk to the jar.

3

Note that 1 gram of milk spilled due to the jar's narrow opening, so 121 grams were used in total.

4

Add 0.5 tablespoon of vinegar to the jar.

5

Close the lid of the jar and mix the contents well.

6

Let the mixture sit for 2 hours to allow the buttermilk to develop.

Equipment Needed

measuring scaleglass jar

Allergens

dairy

Also Known As

Buttermilk

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