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Un jour Une recette
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Recipe Information

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Video-Specific Recipe

Homemade Buttermilk

Cultural Context

Buttermilk is a fermented dairy product traditionally used in Southern cooking, particularly in recipes for pancakes, biscuits, and fried chicken. Homemade buttermilk is a quick and easy alternative to store-bought versions, often made by adding an acid to milk. This method reflects the resourcefulness of home cooks who adapt recipes based on available ingredients.

AmericanUSother
10 min
easy
1 servings
Servings4
milk
vinegar
lemon juice

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar can add a different flavor profile.

lemon juice

💰Cheaper: lime juice

Lime juice can be a more affordable alternative.

1

Squeeze the juice of a yellow lemon.

2

Pour 25 cl of milk into a salad bowl.

3

Add 3 tablespoons of squeezed lemon juice to the milk.

4

You can replace the lemon juice with white vinegar by the same amount.

5

Leave to stand for 15 min.

6

Mix the buttermilk by pouring it into a bowl and back into the bowl.

Equipment Needed

salad bowl

Allergens

dairy

Also Known As

Buttermilk

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