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Homemade Buttermilk Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Buttermilk

Cultural Context

Buttermilk is a fermented dairy product traditionally used in Southern cooking, particularly in recipes for pancakes, biscuits, and fried chicken. Homemade buttermilk is a quick and easy alternative to store-bought versions, often made by adding an acid to milk. This method reflects the resourcefulness of home cooks who adapt recipes based on available ingredients.

AmericanUSother
10 min
easy
1 servings
Servings4
milk
vinegar
lemon juice

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar can add a different flavor profile.

lemon juice

💰Cheaper: lime juice

Lime juice can be a more affordable alternative.

1

Pour milk into a measuring cup.

2

Add vinegar or lemon juice to the milk.

3

Stir the mixture gently to combine.

4

Let the mixture sit for about 5-10 minutes.

5

Observe the milk thickening and curdling slightly.

6

Use as a substitute for buttermilk in recipes.

Allergens

dairy

Also Known As

Buttermilk

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