Buttermilk Cornbread Recipe - I Heart Recipes

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories; milk with vinegar is a budget-friendly substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic brand flour

Whole wheat flour is more nutritious; generic brand flour can be more affordable.

Sift or whisk the flour, corn meal, salt, and baking powder.

Next add in the eggs, melted butter, oil, and milk.

Mix until well combined.

Add in the cheese, garlic, and herbs.

Fold the ingredients.

Grease a 9x13, then pour in the cornbread batter.

Bake on 350 F for 20 - 25 minutes.

Serve & Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens