How to Make Homemade Buttermilk | Buttermilk Substitute | Cooking With Carolyn
Recipe Information
Homemade Buttermilk
Cultural Context
Buttermilk is a fermented dairy product traditionally used in Southern cooking, particularly in recipes for pancakes, biscuits, and fried chicken. Homemade buttermilk is a quick and easy alternative to store-bought versions, often made by adding an acid to milk. This method reflects the resourcefulness of home cooks who adapt recipes based on available ingredients.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories, while soy milk is often cheaper.
vinegar
💰Cheaper: apple cider vinegar
Apple cider vinegar can add a different flavor profile.
lemon juice
💰Cheaper: lime juice
Lime juice can be a more affordable alternative.
Pour milk into a measuring cup.
Add vinegar or lemon juice to the milk.
Stir the mixture gently to combine.
Let the mixture sit for about 5-10 minutes.
Observe the milk thickening and curdling slightly.
Use as a substitute for buttermilk in recipes.
Allergens
Also Known As
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