Super-Flaky Biscuits Are Easier Than You Think
Recipes in this Video
Buttermilk biscuits are a staple of Southern cuisine in the United States, often served with breakfast or as a side dish. Their flaky texture and rich flavor come from the use of buttermilk and butter, making them a beloved comfort food. Today, variations can be found across the country, often served with gravy or as part of a hearty meal.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●unsalted butter
- ●buttermilk
- ●sugar
- ●black pepper
Instructions
- 1Preheat the oven to 450°F (232°C).
- 2In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- 3Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- 4Make a well in the center and pour in the buttermilk.
- 5Stir gently until just combined; do not overmix.
- 6Turn the dough onto a floured surface and knead gently 5-6 times.
- 7Pat the dough into a rectangle about 1-inch thick.
- 8Cut out biscuits using a floured cutter, pressing straight down without twisting.
- 9Place the biscuits on a baking sheet, close together for soft sides or spaced apart for crisp edges.
- 10Bake in the preheated oven for 12-15 minutes until golden brown.
- 11Remove from oven and brush the tops with melted butter if desired.
- 12Serve warm with butter or jam.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess while reducing calories.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey can add natural sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rice flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, cold and cubed
- ●3/4 cup milk (or dairy-free alternative)
- ●1 tbsp honey (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the rice flour, baking powder, and salt.
- 3Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4Make a well in the center of the mixture and pour in the milk and honey (if using).
- 5Stir gently until just combined; do not overmix.
- 6Using a spoon or ice cream scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden.
- 8Remove from the oven and let cool slightly before serving.
Equipment
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