How to make Biscuits - Buttermilk Biscuits

buttermilk

🥗Healthier: low-fat buttermilk

💰Cheaper: milk with vinegar or lemon juice

Lower calorie option or budget-friendly substitute.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Healthier fat option or more economical alternative.

Add flour, baking soda, baking powder, and salt into a bowl and mix well.

Cut the chilled butter into cubes and add to the flour mixture.

Use a food processor to pulse the mixture until the butter is well incorporated with the flour.

Return the flour mixture to the bowl and add buttermilk, mixing until just combined.

Prepare a floured surface and turn out the dough.

Knead the dough gently and fold it over several times to create layers.

Roll out the dough to a slightly thick consistency.

Cut the biscuits into squares instead of rounds.

Place the biscuits on a parchment-lined baking pan and brush the tops with buttermilk.

Bake in a preheated oven at 400°F for 15 to 18 minutes until golden brown.

Brush the tops with melted butter after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens