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How to Make Buttermilk at Home

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Video-Specific Recipe

Homemade Buttermilk

Cultural Context

Buttermilk is a fermented dairy product traditionally used in Southern cooking, particularly in recipes for pancakes, biscuits, and fried chicken. Homemade buttermilk is a quick and easy alternative to store-bought versions, often made by adding an acid to milk. This method reflects the resourcefulness of home cooks who adapt recipes based on available ingredients.

AmericanUSother
10 min
easy
1 servings
Servings4
1 cup whole milk
1 tablespoon lemon juice
1 and 3/4 tablespoons cream of tartar
1/4 cup water
3/4 cup sour cream

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar can add a different flavor profile.

lemon juice

💰Cheaper: lime juice

Lime juice can be a more affordable alternative.

1

Add 1 cup of whole milk to a bowl.

2

Add 1 tablespoon of lemon juice to the milk and mix.

3

Microwave the mixture for 30 to 45 seconds and set aside for 10 minutes.

4

For the second method, mix 1 and 3/4 tablespoons of cream of tartar with milk and set aside for 10 minutes.

5

For the third method, combine 3/4 cup of sour cream with 1/4 cup of water and shake well.

6

Taste test the three buttermilk substitutes.

Equipment Needed

microwavebowlmeasuring cups

Allergens

dairy

Also Known As

Buttermilk

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