Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How To Make Butter Milk | Easy Homemade Butter Milk Recipe || At Home By Kitchen With Sarah!

Login to Save
98 views
Kitchen with Sarah
Kitchen with Sarah
2 recipes on Enhanced Recipes
Follow Kitchen with Sarah to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Buttermilk

Cultural Context

Buttermilk is a fermented dairy product traditionally used in Southern cooking, particularly in recipes for pancakes, biscuits, and fried chicken. Homemade buttermilk is a quick and easy alternative to store-bought versions, often made by adding an acid to milk. This method reflects the resourcefulness of home cooks who adapt recipes based on available ingredients.

AmericanUSother
10 min
easy
1 servings
Servings4
1 cup full-fat milk
2 tablespoons garlic paste
2 tablespoons white vinegar

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar can add a different flavor profile.

lemon juice

💰Cheaper: lime juice

Lime juice can be a more affordable alternative.

1

Take 1 cup of full-fat milk.

2

Add 2 tablespoons of garlic paste.

3

Add 2 tablespoons of white vinegar or lemon juice (choose one based on availability).

4

Mix the ingredients together.

5

Let it sit for 3 minutes (though it can be ready in 15 minutes).

6

After 3 minutes, check the buttermilk.

7

The buttermilk is ready to use after 10 minutes of resting.

Dietary

vegetarian

Allergens

dairy

Also Known As

Buttermilk

More Homemade Buttermilk Videos

(11 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)