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UOVA RIPIENE con TONNO, CAPPERI e ACCIUGHE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.1K views👍 88
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Tutti a tavola con Laura

Recipe Information

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Video-Specific Recipe

Eggs and Anchovies

Cultural Context

Originating from Italy, Eggs and Anchovies is a simple yet flavorful dish often enjoyed as a light meal or snack. The combination of salty anchovies and rich eggs reflects the Mediterranean's love for bold flavors. Today, this dish is appreciated in various forms across Mediterranean countries, showcasing local variations in preparation and ingredients.

MediterraneanITmain
15 min
easy
4 servings
Servings4
6 uova
5 - 6 acciughe
1 cucchiaio di capperi
1 cucchiaino di senape
1 cucchiaio di salsa tartara o maionese
160 gr di tonno sott’olio o naturale
olio
sale
1

Boil the eggs until hard-boiled, then cool and peel them.

2

Cut the boiled eggs in half and remove the yolks.

3

In a bowl, mix the yolks with the tuna, anchovies, capers, mustard, and either tartar sauce or mayonnaise.

4

Fill the egg whites with the mixture.

5

Garnish with capers and serve on a bed of salad.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freepescatarian

Allergens

fisheggsgluten

Also Known As

Eggs and Anchovies
Local Name: Uova e acciughe

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