Super Easy Ground Beef Combo in 30 Minutes - Cuban Style
Recipe Information
Cuban-Style Sauteed Ground Beef
Cultural Context
Originating from the rich culinary traditions of Cuba, Picadillo is a comforting dish that reflects the island's diverse influences, including Spanish, African, and Caribbean flavors. Traditionally served with rice and black beans, it is a staple in many Cuban households, often enjoyed during family gatherings and celebrations. Today, variations of Picadillo can be found throughout Latin America, each with unique twists, showcasing the dish's adaptability and enduring popularity.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
green olives
🥗Healthier: kalamata olives
💰Cheaper: black olives
Kalamata olives offer a different flavor profile, while black olives are usually cheaper.
raisins
🥗Healthier: dried cranberries
💰Cheaper: dried figs
Dried cranberries provide a tartness, while figs can be less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola oil is more budget-friendly.
Add 1 tablespoon of olive oil to a pan over medium-high heat.
Add 1 lb of medium ground beef to the pan and break it up; fry until browned, about 5-6 minutes.
Add 4 large cloves of chopped garlic and 1/2 chopped onion; stir and sauté until the onion is translucent and the garlic aroma fills the air.
Add 1 teaspoon of Italian seasoning, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir and fry until the seasoning activates.
Add 1 medium can of petite diced tomatoes, 2 tablespoons of red wine vinegar (or plain vinegar), 1/4 cup of raisins, and 1/4 to 1/2 cup of green olives; mix everything together until combined.
Reduce the heat and let it simmer for about 4-5 minutes.
Serve the ground beef mixture over brown rice, garnished with freshly chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
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