How To Make Oxtail Stew//Easy Oxtail Stew//Masof's Kitchen

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs provide a similar texture at a lower cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces fat content while still adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Oregano is a cost-effective herb that adds a similar aromatic quality.

Clean the oxtail and place it in a saucepan.

Slice the onions and add them to a blender with garlic, ginger, honey seed, and rosemary.

Add a bit of water and blend into a fine paste.

Add the blended garlic ginger paste onto the oxtail.

Sprinkle aromat seasoning onto the oxtail, being careful with salt.

Add homemade curry powder to the oxtail and cover to cook.

Blend parsley and thyme with current tomatoes and homemade tomato sauce in the blender.

Pour the blended tomato mixture into a bowl.

Stir the oxtail in the saucepan and let it cook for another 10 minutes.

Prepare the stew by adding oil to a pot and then chopped white onion; cook until soft.

Add garlic to the pot and stir, cooking for another 3 minutes.

Add the hot pepper to the pot and stir.

Add the blended tomato sauce, parsley, and thyme to the pot and stir.

Let the sauce cook for about 15 minutes until it takes shape.

Add tuna or mackerel to the sauce and cover halfway, cooking for another 15 minutes.

Add stock from the oxtails to the sauce for flavor and cover again, cooking for another 15 minutes.

Add jollof spice and homemade curry powder to the sauce.

Finally, add the oxtails into the sauce without frying them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary