Ridiculously Tasty Oxtail Stew Recipe | In Tolu's Kitchen

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs provide a similar texture at a lower cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces fat content while still adding flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Oregano is a cost-effective herb that adds a similar aromatic quality.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 5 minutes.

Add oxtail pieces to the pot; brown on all sides, about 10 minutes.

Stir in chopped carrots and celery; cook for 3-4 minutes until slightly softened.

Add diced tomatoes and beef broth; bring to a simmer.

Incorporate bay leaves, thyme, black pepper, and cayenne pepper; mix well.

Cover the pot and reduce heat to low; simmer for 2-3 hours until oxtail is tender.

Add cubed potatoes; cook for an additional 30-40 minutes until potatoes are fork-tender.

Stir in vinegar and lemon juice for brightness; adjust seasoning if needed.

Remove bay leaves before serving; garnish with chopped parsley.

Cooking Techniques

Spice Level: