High-Protein Salmon Quinoa Bowl | Healthy 30-Minute Power Meal with Avocado Dill Dressing

Preheat oven to 325°F. Season salmon with salt and pepper, place on parchment, and bake for 18–20 minutes until flaky.

In a blender, combine avocado, dill, Greek yogurt, lemon zest & juice, olive oil, water, salt, and pepper. Blend until creamy and smooth.

In a bowl, drizzle olive oil over arugula, season lightly with salt and pepper, and toss.

Add quinoa as a base, top with arugula, baked salmon, and sliced cucumbers. Drizzle with avocado dill dressing, garnish with more dill and flaky sea salt. Serve with lemon wedges.

Spice Level: