The SECRET to making the perfect Shrimp & Grits | Brunch Recipe
Recipes in this Video
Shrimp and grits is a classic dish from the Southern United States, particularly associated with Lowcountry cuisine. It reflects the region's coastal heritage, where shrimp are abundant, and grits are a staple made from ground corn. The dish has evolved over time, often featuring variations that include different spices, vegetables, and cooking methods. It is commonly served for breakfast or dinner and is celebrated for its comforting flavors and textures.
Ingredients
- ●shrimp
- ●grits
- ●butter
- ●cheese
- ●garlic
- ●green onions
- ●bacon
- ●chicken broth
Instructions
- 1Cook grits according to package instructions until creamy.
- 2In a skillet, cook bacon until crispy; remove and set aside.
- 3In the bacon drippings, sauté garlic until fragrant.
- 4Add shrimp to the skillet and cook until pink and opaque.
- 5Stir in cooked grits, cheese, and chicken broth until well combined.
- 6Serve shrimp over grits, garnished with crumbled bacon and chopped green onions.
Ingredient Alternatives
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based protein option, while canned tuna is often less expensive.
grits
Healthier: quinoa
Cheaper: polenta
Quinoa is a nutritious grain alternative, while polenta is typically more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pound large shrimp, peeled and deveined
- ●8 ounces linguine or spaghetti
- ●4 tablespoons unsalted butter
- ●3 tablespoons olive oil
- ●4 cloves garlic, minced
- ●1/4 teaspoon red pepper flakes
- ●1/2 cup dry white wine
- ●1 lemon, juiced
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.
- 5Pour in the white wine and lemon juice, bringing the mixture to a simmer.
- 6Season with salt and black pepper to taste, and let it cook for another 2-3 minutes.
- 7Stir in the remaining butter and chopped parsley, mixing well to combine.
- 8Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce.
- 9Serve immediately, garnished with additional parsley if desired.
Equipment
Ingredients
- ●1 cup heavy cream
- ●1/2 cup unsalted butter
- ●1 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg (optional)
Instructions
- 1In a medium saucepan, melt the butter over medium heat.
- 2Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- 4Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.
- 5Season the sauce with salt, black pepper, and nutmeg (if using).
- 6Continue to cook for another 2-3 minutes, stirring until the sauce thickens slightly.
- 7Remove from heat and let it cool for a minute before serving.
- 8Serve over your favorite pasta or use as a base for other dishes.
Equipment
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