Chicken Vegetable Soup | Perfect Chicken Soup Recipe for Winters | Simple Pakistani Cuisine

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is a budget-friendly option.

Start by introducing the recipe and the main ingredient, chicken, which enhances the broth.

Add 2 cloves of garlic and 2 green chilies to the chicken to enhance flavor and reduce smell.

Pour in enough water to cover the chicken for the broth.

Add salt to taste and cover the pot to cook the broth.

Cook for about 15 to 20 minutes until the broth is ready and the chicken is cooked through.

Remove the chicken from the pot and shred it into pieces.

Add 1/2 cup of peas to the broth and cover to cook as peas take time to soften.

After a while, add 1/2 cup of grated carrots and the shredded chicken back into the broth.

Season with black pepper and white pepper to taste, about 1/2 teaspoon of each.

Add 2 tablespoons of soy sauce and 2 tablespoons of vinegar to the mixture.

Stir and let it cook for a bit, adding more water if needed for broth consistency.

To thicken the soup, mix 2 tablespoons of corn flour with water and add it to the soup, cooking until desired thickness is reached.

Beat 1 egg and add it to the soup, cooking for just a few seconds until incorporated.

Cooking Techniques

Equipment Needed

Spice Level: