Chicken Vegetable Soup Recipe by Delicious Pakistani Cuisine in Urdu/ Hindi - DPC

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is a budget-friendly option.

In a pan add boneless chicken and water.

Add ginger paste, garlic paste, and salt. Cover and cook on high flame.

Discard the foam on boiling.

Cook on low flame until the chicken becomes tender.

After 30 minutes the chicken is tender. Take out the chicken from the stock.

Shred the chicken.

Now add the shredded chicken again to the stock.

Add carrots, green bell pepper, and baby corns to the stock.

Add soy sauce, vinegar, and black pepper powder, mix it well.

Cover and cook until the vegetables become slightly soft.

Add corn flour in half a cup of water then gradually add and mix it well.

Add crushed black pepper to it and mix it well.

Gradually add whisked eggs and mix them well.

Cooking Techniques

Equipment Needed

Spice Level: