Easy Chicken Vegetable Soup Recipe 🍲 | Quick, Healthy & Delicious

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is a budget-friendly option.

Put on an apron and ensure hands are clean.

Gather ingredients: 1/2 cup uncooked rice, 1 tablespoon chicken bouillon, 2 garlic cloves, 2 zucchinis, 2 potatoes, 2 carrots, 3 sticks of celery, 1/4 onion, cauliflower, chicken breast bone-in, and water.

Smash 3 garlic cloves to remove the skin.

Cut 2 zucchinis into small squares.

Chop 1/4 onion.

Chop 3 sticks of celery.

Cut cauliflower into bite-sized pieces.

Peel and cube 2 potatoes, placing them in water to prevent browning.

In a pot, add water, chicken breast bone-in, smashed garlic, and chicken bouillon, and bring to medium heat.

Remove foam from the surface as it cooks.

Add chopped celery, onion, and carrots to the pot once it starts bubbling.

Mix well and wait for it to boil again.

Add 1/2 cup of rice to the boiling mixture.

Once boiling, add cubed potatoes.

Wait for the mixture to boil again before adding zucchini.

Incorporate zucchini and wait for it to boil once more before adding cauliflower.

Once boiling, turn off the stove.

Chop cilantro for garnish.

Serve the soup with rice at the bottom and garnish with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary