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Chicken Vegetable Soup - easy and healthy! | The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Chicken Vegetable Soup

Cultural Context

Chicken vegetable soup is a comforting dish commonly enjoyed in American households. It is often made with leftover chicken and seasonal vegetables, making it a versatile and economical meal. This soup is particularly popular during colder months, but can be enjoyed year-round. It serves as a staple in many cultures, often associated with home cooking and family gatherings.

AmericanUSmain
45 min
easy
6 servings
Servings4
2 tablespoons oil
3/4 lb Little Potatoes (about 12 potatoes)
1/2 medium onion finely diced
2 ribs celery finely chopped
2 large carrots peeled and finely chopped
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
3 cups low sodium chicken broth
14 oz canned diced tomatoes (1 398ml can or about 1 cup)
2 cups cooked, chopped chicken
1 cup chopped fresh spinach

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is a budget-friendly option.

1

Cut Little potatoes into 1 cm cubes.

2

Add oil to a large dutch oven or soup pot (about 4-5 quarts) and warm over medium-high heat.

3

Add potatoes, onion, celery and carrots. Cook and stir for 5-6 minutes, until onion has softened.

4

Stir in garlic, Italian seasoning, salt and pepper. Cook 1 minute.

5

Add chicken broth, tomatoes and chicken. Stir and bring to a simmer over high heat. Reduce to medium-low, cover and simmer until vegetables are tender, about 15 minutes.

6

Stir in spinach and serve.

Cooking Techniques

boilingsimmering

Equipment Needed

large dutch oven or soup pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Chicken SoupVegetable Chicken Soup

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