The Quickest and Most Delicious Chicken Vegetable Soup Recipe | Dinner is Served :)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is a budget-friendly option.

Cut a whole chicken into pieces and wash it.

In a deep pot, add 1 tablespoon of oil and fry the chopped onion until slightly brown.

Add minced garlic and fry for another 30 seconds to release aroma.

Grate or dice tomatoes and add them to the pot, cooking until the juices dry up and the sauce thickens.

Add 4 cups of water to the pot and season with salt.

Add the chicken pieces to the pot, ensuring they are covered in the soup, and simmer for about 10 minutes until halfway cooked.

Add half a bag of frozen mixed vegetables to the pot and stir gently, being careful not to break them down.

Season with more salt and add Italian seasoning and dried parsley, mixing in slightly.

Let the soup simmer for another 10 to 15 minutes until the chicken is fully cooked and the vegetables are tender.

Skim off the fatty layer from the surface of the soup with a spoon or ladle before serving.

Serve the soup hot, optionally with rice, chapati, or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary