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An extreme cold day routine|Chicken vegetable soup in clay pot|restaurant style chicken soup

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Traditional village recipes
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Video-Specific Recipe

Chicken Vegetable Soup

Cultural Context

Chicken vegetable soup is a comforting dish commonly enjoyed in American households. It is often made with leftover chicken and seasonal vegetables, making it a versatile and economical meal. This soup is particularly popular during colder months, but can be enjoyed year-round. It serves as a staple in many cultures, often associated with home cooking and family gatherings.

AmericanUSmain
45 min
easy
6 servings
Servings4
2 liters chicken stock
1 tablespoon cornflour
chicken
green garlic
green onions
bell pepper
vinegar
soy sauce
chili sauce
salt

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is a budget-friendly option.

1

Prepare the chicken by cutting it into pieces.

2

In a clay pot, add chicken and cover with 2 liters of chicken stock.

3

Add salt and spices to the pot.

4

Mix in 1 tablespoon of cornflour to thicken the soup.

5

Add chopped green garlic, green onions, and bell pepper to the pot.

6

Stir in vinegar and soy sauce for flavor.

7

Bring the mixture to a boil, then reduce heat and simmer.

8

Serve hot.

Cooking Techniques

boilingsimmering

Equipment Needed

clay pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupVegetable Chicken Soup

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