Chicken Vegetable Soup Recipe|Winter Special Soup Recipe|Chicken Chinese Soup Recipe|Soup Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is a budget-friendly option.

Start by taking 500 grams of bone-in chicken.

Add 8-10 cloves of garlic, 1/2 teaspoon black pepper powder, and 1 teaspoon salt to the chicken.

Boil the chicken with 3 glasses of water for 10 minutes, adding 1 tablespoon of vinegar to help it cook faster.

After 10 minutes, remove the chicken and set it aside, keeping the broth.

In a pan, heat 1 tablespoon of oil and fry 1 tablespoon of garlic paste until fragrant.

Add 1 cup of chopped carrots and 1 cup of chopped bell peppers to the pan and sauté until the carrots release some water.

Shred the boiled chicken and add it to the pan, mixing well with the vegetables.

Gradually add black pepper and salt to taste, mixing thoroughly.

Pour in the chicken broth (2 glasses) and an additional 2 glasses of plain water, mixing well.

Add a chicken cube for flavor, then cover and bring to a boil.

Once boiling, add 1/2 cup vinegar and 1/2 cup chili sauce, followed by 1/2 cup soy sauce, and cook on medium-high heat for 5 minutes.

Beat 2 eggs in a bowl and add them to the soup, stirring continuously for 5 minutes to mix well.

Prepare a slurry with 5 tablespoons of cornflour and 1/2 to 3/4 glass of water, then add it to the boiling soup, stirring constantly for 2 minutes until it thickens.

After thickening, cover and let it cook for another 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: