ココアクレープの作り方 （ How to make cocoa crepes. ）

Whisk together all-purpose flour, cocoa powder, and salt in a bowl.

In a separate bowl, beat eggs and then mix in milk, melted butter, sugar, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, whisking until smooth.

Let the batter rest for at least 30 minutes at room temperature.

Heat a non-stick skillet over medium heat and lightly grease with butter.

Pour a ladleful of batter into the skillet, swirling to cover the bottom evenly.

Cook until the edges begin to lift and the bottom is set, about 1-2 minutes.

Flip the crepe and cook for an additional 30 seconds until cooked through.

Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes.

Dust the crepes with powdered sugar and fill with fresh fruit and whipped cream.

Drizzle with chocolate sauce before serving.

Fold or roll the crepes and serve immediately.

Spice Level:

Allergens