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Risotto au saumon, petits pois et pesto à l'estragon

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Carrefour Belgium
Carrefour Belgium
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Recipe Information

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Video-Specific Recipe

Sea Bass with Pea Purée

Cultural Context

Originating from coastal regions of France, Sea Bass with Pea Purée showcases the country's love for fresh seafood and vibrant flavors. This dish reflects the French culinary tradition of elevating simple ingredients through technique, making it a favorite in both home kitchens and fine dining. Today, it is enjoyed globally, often adapted with local fish varieties and seasonal vegetables, celebrating the versatility of the classic recipe.

FrenchFRmain
45 min
medium
2 servings
Servings4
oignon
petits pois frais
dés de courgettes
cube bouillon poule
riz arborio
parmesan
morceaux de filet de saumon
estragon
gousse d'ail
pignons de pin
citron

sea bass

🥗Healthier: trout

💰Cheaper: cod

Trout is lower in calories and cod is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and margarine is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, and vinegar is a budget-friendly option.

fresh peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas retain nutrients and canned peas are more affordable.

1

Sauté the onion and garlic until translucent.

2

Add the diced zucchini and cook until tender.

3

Stir in the arborio rice and toast for a minute.

4

Gradually add the chicken broth cube dissolved in water, stirring frequently until absorbed.

5

Incorporate the fresh peas and salmon pieces, cooking until the salmon is done.

6

Finish with parmesan, estragon, lemon juice, and toasted pine nuts.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishdairy
Local Name: Bar avec purée de petits pois

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