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idée repas n°04 : poke bowl au poulet teriyaki 🌹

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sea Bass with Pea Purée

Cultural Context

Originating from coastal regions of France, Sea Bass with Pea Purée showcases the country's love for fresh seafood and vibrant flavors. This dish reflects the French culinary tradition of elevating simple ingredients through technique, making it a favorite in both home kitchens and fine dining. Today, it is enjoyed globally, often adapted with local fish varieties and seasonal vegetables, celebrating the versatility of the classic recipe.

FrenchFRmain
45 min
medium
2 servings
Servings4
700 g de blanc de poulet
4 c à s de sauce soja
2 c à s de miel
150 ml de jus d'orange
1 c à s d'huile de sésame
sel
2 c à s de beurre
1 c à s de graine de sésame
2 bols de riz cuit à l'eau salée
2 gousses d'ail
2 c à s de persil
un filet d'huile d'olive
le zeste d'un citron
le jus d'un demi citron
4 carottes moyennes
250 g de petit pois
3 courgettes
1/4 de choux moyen
250 g de champignon
poivre
une tête d'ail pour tous les légumes
zeste de citron et d'orange

sea bass

🥗Healthier: trout

💰Cheaper: cod

Trout is lower in calories and cod is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and margarine is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, and vinegar is a budget-friendly option.

fresh peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas retain nutrients and canned peas are more affordable.

1

Prepare the teriyaki chicken by marinating the chicken in soy sauce, honey, orange juice, sesame oil, and salt.

2

Cook the chicken in butter until done, then sprinkle with sesame seeds.

3

For the rice, cook the rice in salted water, then mix with minced garlic, parsley, olive oil, lemon zest, and lemon juice.

4

Prepare the vegetables by slicing the carrots, zucchini, and cabbage, and cooking them with peas and mushrooms in olive oil, garlic, salt, and pepper.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

fishdairy
Local Name: Bar avec purée de petits pois

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