Recette : Velouté PETIT POIS et CHIPS de BACON - Chef Clément

sea bass

🥗Healthier: trout

💰Cheaper: cod

Trout is lower in calories and cod is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and margarine is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, and vinegar is a budget-friendly option.

fresh peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas retain nutrients and canned peas are more affordable.

Prepare the petits pois by cooking them in the bouillon de veau until tender.

Blend the cooked petits pois with the bouillon, adding salt, pepper, and piment d'Espelette to taste.

Serve the velouté hot, garnished with broken pieces of crispy bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens