How to make Lao Lotus Flower Cookie (Khanom Dok Bua) | ASMR Cooking
Recipe Information
Lao Lotus Flower Cookies
Cultural Context
Originating from Laos, Lotus Flower Cookies are a traditional dessert often served during festivals and celebrations. These delicate, fragrant cookies symbolize purity and beauty, reflecting the cultural significance of the lotus flower in Southeast Asian traditions. Today, they are enjoyed not only in Laos but also in other regions of Southeast Asia, where variations may include different flavors or shapes, showcasing local ingredients and culinary creativity.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while maintaining moisture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with a distinct flavor.
pandan leaves
🥗Healthier: vanilla extract
💰Cheaper: green food coloring
Vanilla provides flavor, while food coloring mimics the color.
In a bowl, mix together the dry ingredients: both rice flours, sugar, salt, black sesame.
Add the wet ingredients in the bowl and mix well.
Place the flower mold in the oil as it heats up and heat oil to 330F.
Carefully take the mold out of the oil and dip it in the batter for a few seconds and then put it in the hot oil and shake it a few times until it falls off.
Fry for 2-3 mins and repeat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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