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How to Marzipan and Ice a Christmas Black Cake (Barbados Style) Parts 2 & 3

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Barbados Christmas Black Cake

Cultural Context

Originating from Barbados, Christmas Black Cake is a beloved holiday dessert steeped in tradition. It reflects the island's rich history of fruit preservation and rum production, often served during festive gatherings and celebrations. Families often pass down recipes, making it a cherished part of holiday festivities. Today, variations exist across the Caribbean, with each family adding their unique twist to this classic cake.

CaribbeanBBdessert
180 min
medium
12 servings
Servings4
1/2 lb. unsalted room temperature butter
6 eggs (room temperature)
1/4 cup burnt sugar/browning (approx.)
1 cup brown sugar
1/2 tsp almond essence/extract
1 tsp vanilla essence/extract
1/4 tsp rose water
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp ground clove
1 1/2 cups or 1/2 lb. self-rising flour

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: apple juice

Non-alcoholic options retain flavor without alcohol.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can be used but may alter texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Preheat oven to 275°F.

2

Cream together unsalted butter and brown sugar until light and fluffy.

3

Add eggs one at a time, mixing well after each addition.

4

In a separate bowl, sift together self-rising flour and spices.

5

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6

Pour the batter into a prepared cake pan.

7

Bake for approximately 2 1/2 to 3 hours.

Cooking Techniques

mixingbakingsoaking

Equipment Needed

cake panmixing bowlwhisksifterspatulameasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nutsgluteneggs

Also Known As

Black CakeBajan Black Cake

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