Cream Cheese Frosting Recipe | Very Cherry Cakes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Ensure butter and cream cheese are at room temperature; soften in microwave if needed for 15-20 seconds in 5-second intervals.

In a bowl, combine 4 sticks of unsalted butter and 4 oz of cream cheese; mix on medium to high speed for 4-5 minutes until creamy and lighter in color.

Scrape the sides of the bowl to incorporate all ingredients and avoid lumps.

Add half of the 8 cups of powdered sugar, 3 tablespoons of heavy whipping cream, and 2 tablespoons of vanilla extract to the mixture.

Mix on low speed to incorporate the powdered sugar and prevent it from flying out; then increase to medium-high speed for 2-3 minutes.

Adjust the consistency by testing with a spatula or piping bag; if too stiff, add an extra tablespoon of heavy whipping cream if needed.

Store the frosting in the refrigerator if not using immediately; refrigerate frosted cakes for 30 minutes before serving.

For best results, consume the frosting within 1-2 weeks, considering expiration dates of ingredients used.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens