Easy and Delicious Cream Cheese Frosting Recipe!!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Cream the butter in a blender until fluffy, starting on low speed and increasing as it becomes creamy.

Add the cream cheese to the creamed butter and mix until combined, starting on low speed and increasing.

Add 2 teaspoons of vanilla extract and mix until fluffy.

Sift 8 cups of powdered sugar to remove lumps before adding it to the mixture.

Add the powdered sugar one cup at a time, starting on low speed to prevent splashing, then increase speed to fully incorporate.

Scrape down the sides of the blender to ensure all ingredients are mixed well and there are no lumps.

Continue mixing until the frosting is smooth and creamy, adjusting the speed as necessary.

If the frosting is too runny, add more powdered sugar or refrigerate for 15-30 minutes to stiffen it up.

Store the frosting in an airtight container in the fridge for up to two weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens