How To Make Cream Cheese Frosting

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Soften 1/4 cup cream cheese in the microwave or let it sit at room temperature.

Soften 1/2 cup butter in the same way.

Add 1/8 teaspoon salt and 1/2 teaspoon vanilla to the cream cheese and butter.

Cream all the ingredients together until well combined.

Gradually add 1 1/2 cups powdered sugar to the mixture.

Mix until the frosting is smooth and creamy.

Cooking Techniques

Spice Level:

Allergens