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How To Make A STABLE CREAM CHEESE FROSTING #creamcheesefrosting #recipes

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Crafty Confections
Crafty Confections
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Recipe Information

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Video-Specific Recipe

Salted Cream Cheese Frosting

Cultural Context

Cream cheese frosting is a beloved American staple, often used to top cakes and cupcakes, especially red velvet and carrot cake. Its creamy texture and slight tang from the cream cheese create a perfect balance with sweet desserts. This frosting has become a favorite in modern baking, with variations that include additional flavors and ingredients, but the classic salted version adds a delightful contrast that enhances the overall taste.

AmericanUSdessert
15 min
easy
4 servings
Servings4
1 cup unsalted butter
18 ounces cream cheese
2 cups confectioners sugar
1 teaspoon vanilla extract

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Mix 1 cup of unsalted butter for about 4 to 5 minutes until fluffy and pale yellow.

2

Add 18 ounces of cream cheese and mix for about 1 minute until fluffy.

3

Add 2 cups of confectioners sugar, sifting it for fluffier frosting.

4

Scrape the sides of the bowl to ensure everything is well combined.

5

Add 1 teaspoon of vanilla extract.

6

If the frosting breaks, refrigerate for 30 minutes and mix again.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cream Cheese FrostingSalted Frosting

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